Recipes

This recipe for onions stuffed with meat with tomatoes is one of my favorite appetizers when we meet a few at home, especially when it is a family gathering. With very few ingredients we can prepare a delicious and different snack that young and old like. It doesn't take much work to make ours happy and this combination of textures and flavors will surprise everyone that by trying them they will be left wanting more.

How are you doing appetite at this time? Like every Thursday, we bring you a new entry for our Recipes section for the whole family with proposals for adults and children to enjoy delicious dishes. They are recipes made by our companions of Direct to the Palate and Vitónica that will make your mouth water.

Zucchini are a delicious product that is at its best in the months of July and August, although we find it without difficulty throughout the year. As we like cooking with seasonal products we have thought this great recipe to "coax" children to eat more vegetables with these fake zucchini noodles with salmon, ideal for summer lunches and dinners.

Like every Thursday with a few recipes of the best we have found in our network. We bring you the best recipes of our companions of Direct to the Palate and Vitónica with which you can prepare varied and healthy dishes. With fresh salads, first more than appetizing, and of course, the most convincing dishes to make complete and delicious menus.

At this time when the chard is at its best, we like to use them to make dolmades, the stuffed packages typical of Greek and Turkish cuisine that are traditionally made with grape leaves. So here you have this summer recipe of packets of chard stuffed with meat and rice. If a few weeks ago we prepared some San Jacobos with the pencas or white part of the chard, today we go out to the green leaves for a light and delicious recipe that everyone will like and that we will also cook almost without fat to help us keep the line.

One more week, like every Thursday, we bring you a new entry for our Recipes section for the whole family with ideas for children to eat also ours, as we did when we were little, and get them out of the typical children's menu based on Pasta, batters and potatoes. They are recipes made by our companions of Direct to the Palate and Vitónica and today we will have magnificent recipes of dish, abusing salads, which is summer, and some desserts to give a little variety (and make you grow the bug of wanting to get into the kitchen to do them).

This recipe has nothing to do with the typical cooked macaroni, with some pieces of sausage and a tetrabrik tomato that nevertheless likes the smallest of the house. When you make these gourmet macaroni with minced meat and sausage, the whole family will enjoy this dish that takes pasta recipes to their maximum expression.

Like every Thursday with a few recipes of the best we have found in our network. We bring you the best recipes of our companions of Direct to the Palate and Vitónica with which you can prepare varied and healthy dishes. With fresh salads, first more than appetizing, and of course, the most convincing dishes to make complete and delicious menus.

You already know my obsession to get our children to take more vegetables and a recipe that went very well with my son and that now works very well with my nieces are these stuffed booklets or San Jacobos of chard that eat great as almost all products breaded It is a simple recipe that is prepared in a periquete and that has the advantage that once ready and before frying, they can be stored and frozen to have them ready when we want to eat them.

How are you doing appetite? It is time to eat and today as every week and we put on the apron to get into the kitchen and prepare delicious recipes for the whole family. Because we love to renew the menus and that the kids get used to trying new dishes. We bring you the best recipes of our companions of Direct to the Palate and Vitónica with which you can prepare varied and healthy dishes.

How are you doing appetite? It is time to eat and today as every week and we put on the apron to get into the kitchen and prepare delicious recipes for the whole family. Because we love to renew the menus and that the kids get used to trying new dishes. We bring you the best recipes of our companions of Direct to the Palate and Vitónica with which you can prepare varied and healthy dishes.

One of the most popular recipes in all the houses, is the meat pie, a delicious combination of a Bolognese meat sauce covered by mashed potatoes and gratin. Surely you have done it on more than one occasion. Today we are going to prepare a version of this dish that you probably like as much as I do.

Based on the idea of ​​the classic San Jacobs of pork tenderloin with ham and cheese, I started doing experiments that sought to help my family eat more vegetables. One of the ones that worked best was that of veal booklets stuffed with vegetables that proved a success. When using veal fillets from the lid part, which are very tender and good for breading, I did not need to make booklets since I could make the packages of stuffed meat by simply folding each fillet in half covering the filling.

The other day I realized that we have never made a risotto, one of the simple rice recipes that the whole family likes so, I have got to work to teach you how to prepare a simple saffron mushroom risotto with the that you can succeed this weekend. Risotto recipes should be prepared with a special rice for that purpose that you will find without difficulty on large surfaces.

As every week I prepare this post I just want to run away to prepare them all. We offer you, once again, the best recipes that our companions of Direct to the Palate and Vitónica have prepared for you to put into practice so that children can eat delicious dishes that leave the typical children's menu.

One more week, like every Thursday, we bring you a new entry for our Recipes section for the whole family with ideas for children to eat also ours, as we did when we were little, and get them from the typical children's menu based Pasta, batters and potatoes. They are recipes selected by us and you can find in our blogs Vitónica friends and Direct to the palate.

Thinking about comfortable ideas for dinner is always a necessity when there are small children at home and that is why today I want to show you how to prepare some potato and tuna cupcakes, a very easy recipe for dinner that is sure to come in handy and above all , which is very good. These cupcakes shaped like a hamburger or Russian steak are easily prepared and when you take them warm, everyone likes them very much.

One more week, like every Thursday, we bring you a new entry for our Recipes section for the whole family with ideas for children to eat also ours, as we did when we were little, and get them out of the typical children's menu based on Pasta, batters and potatoes. They are recipes made by our companions of Direct to the Palate and Vitónica and today we will have magnificent recipes of dish and some desserts to give a little variety (and make you grow the bug of wanting to get into the kitchen to make them).

With this heat, we only want cold dishes, creams and soups such as gazpachos, salmorejos, melon and fruit soups and other dishes that relieve high temperatures. That is why we have prepared a watermelon gazpacho for children, a refreshing, simple and delicious recipe. The watermelon gazpacho has several advantages over the traditional gazpacho since not using garlic or pepper in its preparation, children often like it, which through it will become accustomed to similar recipes and then take one and the other.

As every week, we offer you the best recipes that our companions of Direct to the Palate and Vitónica have prepared for you to put into practice so that children can eat delicious dishes that leave the typical children's menu. Today we bring you very varied dishes to enjoy with your family, both snacks, salty dishes and desserts that will make you want to try them with all the senses, and you can even prepare them with the children.