Everyone knows how much children like to eat pasta and this summer spaghetti recipe with clams in green sauce It is a way to get used to the taste of seafood by introducing it into one of your favorite foods. The children will eat it very well and the parents will be delighted with this recipe so appealing at this time of year.
To make the recipe, we will make some clams in green sauce very simple and once prepared, we will add the freshly cooked pasta by sautéing the whole so that the pasta tastes like stew. In fifteen minutes we can have everything ready to take to the table so it is a very practical recipe for those days that We return late from the pool or the beach And we want to recover energy.
Ingredients for 4 people
- 500 g of clams or medium chirlas, 300 g of spaghetti or noodles, 1/2 onion, 1 clove of garlic, 1 bunch of parsley, 50 ml of white wine, water and salt
How to make spaghetti with clams in green sauce
We leave the clams two hours in water with some grains of salt to clean and release the sand They may have. We change the water every half hour until we see that it comes out clean.
Once the clams are cleaned, we put them in a pan with 50 ml of water and 50 of white wine with the fire very strong so that they open. As they do we are removing them but keeping the caldito for later.
In another pan, we poop the onion and garlic clove very chopped and when the onion is soft, add the reserved broth to open clams and also the chopped parsley. We let the alcohol finish evaporating and add the clams and half a ladle of the water in which we are cooking the pasta, which we will have in a separate casserole.
When the pasta is al dente, drain it well and pass it to the pan of the clams, sautéing the whole so that the ingredients are mixed well and the spaghetti are impregnated well with the flavor of the pasta, which will be finished in the pan in one or two minutes .
Once we have ready the spaghetti with clams in green sauce, you have to take them running to the table because pasta can't wait if we want to eat it at its point. There the fun will begin when you enjoy this original pasta dish full of flavor and so simple to prepare.
Processing time | 15 minutes
Difficulty | Very easy
Tasting
With this Spaghetti recipe with clams in green sauce, our children - and we too - will enjoy one of their favorite dishes and will get used to taking it with sauces other than tomato or cream, more common in their diet. If you want you can add grated cheese as in other pasta recipes, but here it is not necessary.
