This recipe is ideal for those who are lovers of chocolate delicacies, among them are undoubtedly children. The chocolate crispy They are ideal to elaborate with your child and thus introduce it little by little in the exquisite gastronomic world.
You will need about 250 grams of chocolate fondant, 125 grams of white chocolate, 125 grams of assorted nuts, 100 grams of various dried fruits, 70 grams of cornflakes and 40 grams of oat flakes.
Split the chocolate fondant into several pieces and place them in a saucepan, do the same with the white chocolate but in another saucepan, you can ask your child to do it like you do.
Introduce the two saucepans into two larger ones that will contain a little water and heat the two saucepans over low heat trying not to boil. You have to remove both chocolates from time to time until they are completely melted. The next task will be to chop the nuts and chop the dried fruits, a task that parents should do. The child can distribute the two bites in the two saucepans, you must also distribute the oatmeal and corn flakes in both saucepans.
Remove the contents of the two chocolates and then let cool slightly. When it can be handled, with the help of a spoon, we deposit portions of the mixture on a rack to allow them to cool completely. After 10 minutes you have to introduce the chocolate crispy for a couple of hours in the fridge to solidify properly.
They are already prepared and ready to be shared as a family, young and old will be very proud of the elaboration that has been done together.
