Today I want to show you a delicious Pasta recipe, some fetuccini with zucchini and dried tomatoes That will undoubtedly be ideal for the whole family. We all like pasta dishes and this recipe has a very special sauce.
In addition, introducing zucchini ribbons between pasta ribbons allows us get the little ones get used to eating more vegetables, thus enriching their diet.
Ingredients for 4 people
- 300 g of pasta or fettuccine ribbons, 1 zucchini, 6 dried tomatoes in oil, 2 eggs, 100 ml of liquid cream, oregano, water and salt.
- Optionally, 50 g of finely chopped cured ham and 50 g of cheese made with pasteurized diced milk.
How to make fettuccine with zucchini and dried tomatoes
As in all pasta recipes, we start making the sauce, so that it is ready at the time the pasta is cooked, and to which The pasta should never wait for the sauce. We prepare a saucepan with water and salt and put it on the fire so that it is ready in a timely manner.
With a peeler we take thin slices of zucchini. Sauté the zucchini in a pan - and in the case the ham - for 4 minutes. Add the beaten eggs and dried tomatoes chopped into strips.
Before the egg is set, add the cream and mix well while the sauce begins to thicken. While, we cook the pasta following the manufacturer's instructions and when it is al dente, we drain it and add it to the pan.
Sauté the whole and add some cheese dice made with pasteurized milk and serve immediately. Season with freshly ground black pepper and some oregano leaves.
Processing time | 20 minutes
Difficulty | Very easy
Tasting
Like all Italian pasta recipes, Fetuccini with zucchini and dried tomatoes It should be consumed immediately when the pasta is ready and the sauce is hot and creamy. You will see what a pleasant taste this recipe has.
