In today's delivery of our Summer recipes to make with kids, today we will prepare with them some delicious muffins for snack. You can make them as I tell them or decorate them with nuts, almonds or chocolate.
Even if you feel creative and cheer up, you are Cupcakes are worth it as a base to prepare cupcakes, the muffins that are later decorated with whipped cream, flavors and all kinds of pastry accessories, although that task is more delicate to do with children, unless they are older.
Ingredients for 24 muffins
- 3 eggs, 250 g of sugar, 250 ml of milk, 200 ml of extra virgin olive oil or 200 g of melted butter in the microwave, the grated lemon zest, 325 g of flour, and a teaspoon of Royal or chemical chemical yeast driving
How to make muffins for snack
We start preparing the mixture, which is the most entertaining task and in which the little ones in the house can participate more than they will be happy to remove and mix the different ingredients, with our supervision.
If you have at home a group of children because cousins or similar circumstances have comeIt is fun to make several teams and distribute the different tasks so that everyone can have fun and participate in the work.
Some can beat the eggs with the sugar, others mix the olive oil or butter with the flour and others add the yeast. Then we will mix everything until we obtain a homogeneous dough with which we will prepare our Homemade muffins, which you will enjoy for breakfast and snacks.
Others will be dedicated to place the cupcake capsules and fill them up to a little more than half, others will taste like Irene in this photo, and surely everyone will wait for the muffins to come out perfect from the oven.
The process is simple.. We start mixing the eggs with the sugar, beating with energy for about 5 minutes. Then add the milk and lemon zest. In a bowl, put the olive oil or butter and add the sifted flour in a colander and the yeast, whisking until it is well mixed.
Fill the paper capsules and bake at 220º for about ten minutes until the top of the muffins, the pompadour begins to change color by falling on the outside. Let the muffins cool with the oven ajar and store them in an airtight container so that they are spongy for a few days.
Optionally, you can add an almond, a peeled walnut or a spoonful of sugar when the muffins have been in the oven for about 8 minutes and the dough is already firm, so that they are decorated without the ornament sneaking into the cupcake.
Processing time | 30 minutes Difficulty | Easy
Tasting
So much for snack as for breakfast, homemade muffins are always very successful and accepted for children. If you have also participated in its elaboration or decoration, you will love to show off your result.
